Washington, DC-renowned chef Barry Dindyal has captured the best of the traditions from the original 1967 Southern comfort food restaurant — yes, including that famous fried chicken — and gave the Hitching Post a few modern touches to bring it into the 21st century.

Hitching Post is a place to relax, meet, and chat with good ol’ friends and neighbors — and make new friends. Any time of the day you can see many familiar faces that have enjoyed the Hitching Post for decades, and the younger generations are also joining the Hitching Post growing family.

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